Recepies

Recepie Detail

INDIAN BUTTER CHICKEN

Ingredients:

  1. 1/4 pint/150ml natural yogurt
  2. 2 ounces/50g ground almonds
  3. 1 1/2 tsp chili powder
  4. 1/4 tsp crushed bay leaves
  5. 1/4 tsp ground cloves
  6. 1/4 tsp ground cinnamon
  7. 1 tspgaram masala
  8. 4 green cardamom pods
  9. 1 tsp ginger pulp
  10. 1 tsp garlic pulp
  11. 14 ounce/400g can tomatoes
  12. 1 1/4 tsp salt
  13. 2 pounds/1kg chicken, skinned, boned and cubed
  14. 3 ounces/75g butter
  15. 1 tbsp corn oil
  16. 2 medium onions, sliced