Recepie Detail




  1. 1/4 cup long grain white Rice (Chawal) 
  2. 2 tblsp Vegetable oil (Vanaspati) 
  3. 1 small chopped finely Onion (Pyaj) 
  4. 2 chopped finely Garlic Cloves (Lasun) 
  5. 2 seeded and cut into slivers Red chili (LalMirchi) 
  6. 225 gms chopped finely Chicken breast meat 
  7. 85 gms chopped or cut into matchstick strips Bamboo Shoots 
  8. 8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi) 
  9. 2 tblsp dried Shrimps 
  10. 1 tblsp Fish Sauce 
  11. 25 Thai Holy Basil Leaves (Tulsi)
  12. Thai Holy Basil Sprig to garnish 
  13. As required Salt (Namak)


Directions  to make chicken mushroom rice :

Cook rice.

Heat oil in a wok.

Combine onion and garlic.

Cook till golden.

Stir occasionally.

Combine chilies and chicken.

Fry stirring for 2 minutes.

Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.

Stir continously 2 minutes.

Combine in the rice and basil.

Stir well.

Garnish with basil sprig.

Serve hot.